Caramuru, the biggest grain processor with the national capital in Brazil, relies on soy ethanol to maintain the positive results from last year in 2023. The company currently awaits final regulatory permits before launching the commercial production of ethanol. A world first is the endeavor to industrially create soy-based ethanol. For this, the business paid over BRL 115 million to upgrade its industrial complex in Sorriso, Montana. It can now process 3,000 tons of lecithin and produce 9.5 million liters of hydrous ethanol annually. Caramuru acquired bulk storage with a 120,000-ton capacity that is now operational and accepting NGMO soy, providing transparency and cutting expenses. The corporation also gave the go-ahead to invest in a second refined glycerin industrial facility last year.
Source: Jornal Cana (*Translated by Ia Niani)