THIRD BERTH LAUNCHED AT COTEGIPE TERMINAL

Opening at the Bay of All Saints, the third berth of the Cotegipe Terminal marks a major development in regional port logistics. By cutting the wait times for ships carrying soybeans, soybean meal, wheat, and malt, the new berth raises the Bahian economy’s competitiveness. Whereas berths 2 and 3 are export-oriented, with an eye toward soybeans and soybean meal, the central berth primarily handle wheat and malt production. The inauguration also implies that equipment will be calibrated using the first shipment, therefore optimizing terminal operations.
Source: Viajante Sem Porto (*Translated by Ia Niani)