BIOFUEL PRODUCTION IN BRAZIL: NO IMPACT ON FOOD SUPPLY

A biofuels pioneer with one of the world’s cleanest energy matrices, Brazil stands out in the global energy revolution by producing 50% of its energy from renewable sources and 85% of its electricity. The country benefits from several bioenergy sources like ethanol, biodiesel, and biogas while maintaining food production since agriculture accounts for only 9.5% of the land area. Ethanol, primarily produced from sugarcane, is a renewable energy source that does not require additional cropland. Due to their waste origin, biofuels are environmentally friendly. If Brazil wishes to strengthen its position, it must link its energy and food security policies with technical innovation and sustainable territorial planning. In this year of COP-30 in Brazil, it is important to look closely at the arguments against biofuels and food.
Source: Estadão / Udop (*Translated by Ia Niani)